SWISS
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RESTAURANT
EST. | 1973
Level 1, 89 Flinders Lane
Melbourne, 3000
+613 9650 1196
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ABOUT
"GASTUBE"
Swiss Hospitality is legendary,
and so is our Chef Roger!
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Roger Moullet, our experienced
Swiss Chef & Restaurateur,
has managed the club
restaurant on behalf of our
members for over twenty two
years.
His daughter, Reneé, runs
the front of house, and
together with their friendly
team, they create a piece of
Swiss warmth and conviviality
right in the heart of Melbourne.
The Swiss Club Restaurant’s
menu features not only traditional Swiss culinary delights such as Fondue or Rösti, but Roger is renowned for his seasonally inspired weekly specials.
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The Restaurant also imports wine and beer from Switzerland and the traditional soft drink Rivella to make dining at the club, an authentic Swiss experience.
The Building
The Swiss Club of Victoria is a historic Members Club
in Melbourne's CBD.
Founded in 1899, the first club rooms were in Lonsdale street, then relocating to Spring Street, where, believe it or not, they had a bowling alley! Eventually landing at the Flinders Lane building in 1973, where they remain to this day.
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The Restaurant is the centre of the clubs activities for its 500+ members. However, simply sign in to the guest book, and everone is welcome at the Restaurant.
It provides the members, their guests and visitors a welcoming environment to socialize and enjoy a delicious Swiss meal as they would in Switzerland.
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The restaurant’s decoration and atmosphere resembles a traditional Swiss “Gaststube” with a casual seating area around the bar and a more formal dining area at the rear of the restaurant.
1st Thursday of the month, enjoy live Swiss Music with
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Melbourne International Comedy Festival
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We regret to inform you that the MICF has been cancelled for 2020. We look forward to 2021
Ari Eldjárn Eagle Fire Iron Iceland
Iceland’s biggest comedy star returns to the Festival following sold out runs in Edinburgh and Soho Theatre.
With a stubborn determination to translate Icelandic material into fluent English, Ari covers fatherhood, mindfulness, Icelandic weather and what it's like to live in a country with with an entire population of just 360,000 people.
Born and raised in Reykjavík, Ari has appeared on the BBC’s Mock the Week and performed with the Icelandic Symphony Orchestra.
A breakout hit at the 2018 Festival, this former flight attendant’s fast and friendly comedy is utterly charming.
Zoë Coombs Marr
Agony! Misery!
inner Herald Angel 2019
Edinburgh Festival Fringe
Winner Most Outstanding Show 2016 Melbourne International Comedy Festival
You’re driving your dad’s Hilux past the river after flute practice, the first day on your Ps, on the way to the job you got when you were 14 and 9 months – when you remember that in the future you’re going to go to a comedy show.
Now you’re an adult. This is that show.
'A master-class in meta humour. ★★★★★' The Herald (UK)
'The funniest hour of the Fringe.' The Guardian (UK)
'One of the funniest shows at the Fringe. ★★★★' The Telegraph (UK)
'Absurdist stand-up at its subversive best. ★★★★' Evening Standard (UK)
Tom Walker
Is Tim Walter
Tom Walker is Australia’s only comedian, but now Tom is taking a break and doing his new show as a new character, Tim Walter (also very funny).
Hope you enjoy it.
Listen, I put this show title together months in advance.
I dunno man. It'll be good.
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'A brilliantly invigorating, expressive performer. ★★★★' Chortle (UK)
'Eye-wateringly funny. ★★★★' The Age
MONDAY & TUESDAY
$20 LUNCH SPECIALS
Choose from one of our test dishes on our Monday & Tuesday Express Lunch menu, with some complimentary ward Swiss bread!
Pick your meat, topping and side to create the perfect lunch meal.
$20 Plain Schnitzel, toppings add $3
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POT LUCK THURSDAY'S
FREE POT OF BEER*
Every customer is entitled to a free pot of Carlton Draught Just celebrate being a Thursday!
*only valid with a meal. One pot per customer
SAY CHEESE!
Winter in Melbourne could not be complete without a big pot of melted Cheese at the Swiss Restaurant.
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As Melbourne cools down, the Club is here to heat you up with our traditional Cheese Fondue. gruyere & Emmenthal cheese, melted with a hint of garlic and white wine, what could be better?
With a vast array of accompanying dishes, our Fondue with transport you instantly to a toasty warm mountain chalet.
Fondue group packages are available, just talk to our friendly Chef to find out!
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CONTACT
03 9650 1196
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OPEN
MONDAY - FRIDAY LUNCH 12pm-3pm
TUESDAY - FRIDAY DINNER 6pm-late
BOOK A TABLE
1 03 9650 1196 | swissclub@hotmail.com