Join the Club mailing list & get updates on Special Events and a FREE birthday meal! 

© 2018 R&D Moullet P/L

SWISS

RESTAURANT

EST. | 1973

Level 1, 89 Flinders  Lane

Melbourne, 3000

+613 9650 1196

 

ABOUT

"GASTUBE"

Swiss Hospitality is legendary,

and so is our Chef Roger!

Roger Moullet, our experienced

Swiss Chef & Restaurateur, 

has managed the club

restaurant on behalf of our

members for over twenty two

years.

His daughter, Reneé, runs

the front of house, and

together with their friendly

team, they create a piece of

Swiss warmth and conviviality

right in the heart of Melbourne. 

The Swiss Club Restaurant’s

menu features not only traditional Swiss culinary delights such as Fondue or Rösti, but Roger is renowned for his seasonally inspired weekly specials.

The Restaurant also imports wine and beer from Switzerland and the traditional soft drink Rivella to make dining at the club,  an authentic Swiss experience. 

 

The Building

The Swiss Club of Victoria is a historic Members Club

in Melbourne's CBD.

Founded in 1899, the first club rooms were in Lonsdale street, then relocating to Spring Street, where, believe it or not, they had a bowling alley! Eventually landing at the Flinders Lane building in 1973, where they remain to this day.

The Restaurant is the centre of the clubs activities for its 500+ members. However, simply sign in to the guest book, and everone is welcome at the Restaurant.

It provides the members, their guests and visitors a welcoming environment to socialize and enjoy a delicious Swiss meal as they would in Switzerland. 

The restaurant’s decoration and atmosphere resembles a traditional Swiss “Gaststube” with a casual seating area around the bar and a more formal dining area at the rear of the restaurant.  

1st Thursday of the month, enjoy live Swiss Music with 

Kapelle Grüezi Mitenand.

 

Melbourne International Comedy Festival

We regret to inform you that the MICF has been cancelled for 2020. We look forward to 2021

Ari Eldjárn Eagle Fire Iron Iceland

Iceland’s biggest comedy star returns to the Festival following sold out runs in Edinburgh and Soho Theatre.

With a stubborn determination to translate Icelandic material into fluent English, Ari covers fatherhood, mindfulness, Icelandic weather and what it's like to live in a country with with an entire population of just 360,000 people.

Born and raised in Reykjavík, Ari has appeared on the BBC’s Mock the Week and performed with the Icelandic Symphony Orchestra.

A breakout hit at the 2018 Festival, this former flight attendant’s fast and friendly comedy is utterly charming.

Zoë Coombs Marr 

Agony! Misery!

inner Herald Angel 2019

Edinburgh Festival Fringe 

Winner Most Outstanding Show 2016 Melbourne International Comedy Festival 

 

You’re driving your dad’s Hilux past the river after flute practice, the first day on your Ps, on the way to the job you got when you were 14 and 9 months – when you remember that in the future you’re going to go to a comedy show.

Now you’re an adult. This is that show.

'A master-class in meta humour. ★★★★★' The Herald (UK)

'The funniest hour of the Fringe.' The Guardian (UK)

'One of the funniest shows at the Fringe. ★★★★'  The Telegraph (UK)

'Absurdist stand-up at its subversive best. ★★★★' Evening Standard (UK)

 

Tom Walker

 

Is Tim Walter

Tom Walker is Australia’s only comedian, but now Tom is taking a break and doing his new show as a new character, Tim Walter (also very funny).

Hope you enjoy it.

Listen, I put this show title together months in advance.

I dunno man. It'll be good.

'A brilliantly invigorating, expressive performer. ★★★★' Chortle (UK) 

 

'Eye-wateringly funny. ★★★★' The Age

 

MONDAY & TUESDAY

$20 LUNCH SPECIALS

Choose from one of our test dishes on our Monday & Tuesday Express Lunch menu, with some complimentary ward Swiss bread!

POT LUCK THURSDAY'S

FREE POT OF BEER*

Every customer is entitled to a free pot of Carlton Draught  Just celebrate being a Thursday!

*only valid with a meal. One pot per customer

 
SAY CHEESE!

Winter in Melbourne could not be complete without a big pot of melted Cheese at the Swiss Restaurant.

As Melbourne cools down, the Club is here to heat you up with our traditional Cheese Fondue. gruyere & Emmenthal cheese, melted with a hint of garlic and white wine, what could be better?

 

With a vast array of accompanying dishes, our Fondue with transport you instantly to a toasty warm mountain chalet.

 

Fondue group packages are available, just talk to our friendly Chef to find out!

 
CONTACT 

03 9650 1196

swissclub@hotmail.com

 

OPEN 

MONDAY  - FRIDAY LUNCH 12pm-3pm

TUESDAY - FRIDAY DINNER 6pm-late

BOOK A TABLE

1 03 9650 1196 | swissclub@hotmail.com